BGC
Ma•Ma•Ci•Ta BGC
4.8★
1,623 reviews
Taguig, Metro Manila
Daily, 12 PM to 3 AM
Forbestown Road, BGC · Michelin Guide Selected
Modern Mexican cooking from Chef Charles Montañez, 127 agave expressions behind the bar, and a room built for the kind of night that runs late.
In one breath
Mamacita is a Michelin Guide Selected modern Mexican restaurant and tequila bar on Forbestown Road in BGC, Taguig. Chef Charles Montañez cooks tacos, aguachile and share plates; the bar holds 127 agave expressions. Open daily from noon until 3 AM, with a second venue at Molito, Alabang.
From the kitchen
Chef Charles Montañez keeps the staples honest and adds one idea per plate: seaweed on the elote, coconut in the leche de tigre, a wagyu chuletón for the table that orders big.
Six plates people drive across the city for.
One room, two moods
The venue is built to turn. Daylight and tacos upstairs, then the tequila bar downstairs takes over and the room keeps going until 3 AM. Scroll to watch it happen.
Lunch
Tacos, aguachile and agua fresca. The upstairs room is bright and the kitchen is at full pace.
Margaritas on the terrace under the sign. The bar downstairs starts pouring.
Share plates, short ribs in mole, the agave ledger open. Book ahead Thursday to Saturday.
The music comes up, the lights go down, and the bar runs until 3 AM.
The bar
Tequila, mezcal, raicilla and sotol, highlands and lowlands, poured by bartenders who know which bottle to hand you when you say “smoky, but not heavy”. Plus a cocktail list that treats elote as a flavour.
@mamacitabgc
Calaveras in the niches, mosaic on the walls, orange leather everywhere. Hover for colour.
Two rooms
The original on Forbestown Road, next to Burgos Circle. The second at Molito Lifestyle Center for the south.
BGC
4.8★
1,623 reviews
Daily, 12 PM to 3 AM
Alabang
4.3★
63 reviews
Daily, until 11 PM
Reservations
Walk in any day. Book for Thursday to Saturday dinner, birthdays and groups of six or more.
Good to know