01 · 8 to 20 guests
The long table
Birthdays, despedidas, the team after a launch. One long table upstairs, tacos and share plates down the middle, a round of margaritas to start. Bring your own cake.

Groups and private hire
Filipino dining is communal and Mamacita's menu is built for it: tacos by the piece, plates for the middle, a bar that keeps going. Three ways to book the room for more than a table.
01 · 8 to 20 guests
Birthdays, despedidas, the team after a launch. One long table upstairs, tacos and share plates down the middle, a round of margaritas to start. Bring your own cake.

02 · 6 to 12 guests
A guided flight across the ledger: blanco to añejo, then mezcal, raicilla and sotol. Half shots, the stories behind each bottle, antojitos to keep you standing.

03 · 40 and up
The bar downstairs or the dining room upstairs, yours for the night. Set menus, a bar package, the music the way you want it. Corporate, product launches, the big birthday.

How to book
Groups of six to nine can book from the reserve page. For ten or more, call the venue and ask for the events line. They will send a set menu and a bar package within the day.


Questions